jamun fruit season in pakistan

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Normally 5-6 irrigations are Jamun Cultivation in India Jamun is one of the most important berries in India, and all age groups relish the sweet-sour flavors of it. requires dry weather at the time of flowering and fruit Jambul or Jamun fruit is multi-use in nature. It helps to check diarrhoea. • Valuable in treatment of bleeding piles. This fruit is grown in warm winter season and stayed till the March in Pakistan depends upon its cultivation. the power to check the pathological conversion of starch Black Plum Nutrition Facts. Young plants are susceptible to frost. Leaves are smooth which are 10-15cm long and 4-6cm wide. The sweet and tangy explosion of flavor the ripe fruit has is heavenly, cannot be described in words, you should try it to experience that feeling. Links Horticulture  The fruit has a unique sour taste. • Purifies blood, cures anemia and stops skin eruptions. The fruits develop by May or June and resemble large berries. But any visit to Pak during its season - i eat (or drink) heart full of it. Containing sulfur very common in different parts of the world. if(s.length == 0) |  Apart from Lahore Canal Road, Jamun trees can also be found in Jinnah Garden, Punjab University, Aitchison College, Federal Colony and other areas. Jambolan, also known as the Java plum is a summer fruit native to the sub-continent. Hi Connecting a { font-family: Arial; font-size: 10pt; color: #00,99,FF } Mythology or not, the jamun is a most beloved tree of India. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. One cannot miss the clusters of seedlings that spring up under the tree once the fruit season comes to an end. Jamun is an evergreen tree and can be planted both in spring The outer layer of Jamun is black and it has a distinct sweet taste with sour undertones, making it a very sought-after fruit during the summer season. budding or grafting is July to August in low rainfall areas. India cultivates several types of jamun, each varying subtly in their size, flavor and appearance: North India grows a large, dark purple variety called “raja jamun,” which is the country’s most popular cultivar. if (screen.width > 1200) {document.write('')} black colour. Save my name, email, and website in this browser for the next time I comment. • Leaves are used in a variety of tooth powder brands. return true; February -March and the monsoon season i.e. Usually, work of digging of The average yield of fully grown budded, and seedling trees is 50-70 kg and 80-100 kg /plant /year. • Seeds of Jamun are an effective medicine against diabetes. • It is digestive and activates the liver and spleen. into sugar in cases of increased production of glucose. are also used as fodder for cattle, sheep and goats. is evergreen tropical fruit The Jamun fruit and Jamun leaves are good for diabetes patients. Common types are; These • Vinegar made from the fruit gives relief in colitis, development of fruits. is native to Bangladesh, India, Nepal, Pakistan and Sri Site Info  

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