We use these in our hot cider and also for seeping in our hard cider. Source: DDSA: The Aryabhusan school dictionary, Marathi-English. Description. The large leaves are bilateral - symetrical opposed and fold together at night. âGoadâ meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. Store and use as required. Cloves are called Laung (pronounced as long) in Hindi and Punjabi, Lavinga in Gujarati (pronounced as loving), Lavang in Marathi (pronounced as love-ung), Lavankapattai (pronouced as love-ing â¦ à¤²à¥à¤à¤ à¤à¥ à¤«à¤¾à¤¯à¤¦à¥ à¤à¤° à¤¨à¥à¤à¤¸à¤¾à¤¨ - Cloves Benefits and Side Effects â¦ Anonymous said... Just marvelous ad! Marathi Moggu is used in South India specially in Karnataka and Andhra Pradesh in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. INCBIZI. Spices are one of the most essentials of Indian cuisine. kabÄbacinÄ« (à¤à¤¬à¤¾à¤¬à¤à¤¿à¤¨à¥).âf ( P) Cubebs. 55. Tulip âTulipâ is a Persian name and the meaning of the name is âturbanâ. of Fabaceae (caesalpiniaceae) is a semi-wild deciduous and ornamental tree with long and cylindrical fruits. Cloves are harvested at 1.5â2 centimetres (0.59â0.79 in) long, and consist of a long calyx that terminates in four spreading sepals , and four unopened petals that form a small central ball. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. â¦ Kapok Buds (Marathi Moggu) Black Stone Flower ( Kalpasi) Dried Rose Petals. 54. 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